Tuna Casserole
Catégorie: Seafood
Ingrédients
- 1/2 (8 oz.) pkg. spaghetti
- 2 (6 oz.) cans tuna
- 1/4 c. chopped bell pepper
- 1 small onion
- 1/2 c. water
- 1 can cream of mushroom soup
- 1 3/4 c. chopped Velveeta cheese
- salt
- pepper
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 115kcalCalories
- 5.88gProtéines
- 5.29gGras
- 11.18gGlucides
- 2.06gSucres
- 0.6gFibres
- 0.59gSel
Instructions
1. Saute onion and bell pepper in butter until clear.
2. Add tuna, water, soup and salt and pepper to taste.
3. Mix well and then add cooked spaghetti.
4. Mix part of the cheese in the mixture and reserve part to cover the top.
5. Cook at 350° for 45 minutes.
