Tortilla Dip

Name: Tortilla Dip
Ingredients: 1 (8 oz.) cream cheese; 1 (16 oz.) can chili with beans; 8 oz. shredded Cheddar cheese

Catégorie: Sauce

Ingrédients

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

1. Spread cream cheese on bottom of Pyrex pie plate.

2. Put layer of chili next.

3. Top with shredded cheese.

4. Bake at 350° for 15 to 20 minutes.

5. Serve with chips.