Tortilla Chip Casserole
Ingrédients
- 2 lb. hamburg *
- 1 onion, chopped
- 1 clove garlic, minced
- 1 c. sour cream
- 1 (8 oz.) bottle taco sauce
- 1 (6 oz.) can tomato paste
- 2 (4 oz.) cans chopped green chiles
- 8 oz. tortilla chips, crushed
- 3/4 lb. Monterey Jack cheese, shredded
Instructions
1. Brown hamburg, onion and garlic over high heat, stirring. Drain fat.
2. Reduce heat to medium.
3. Stir in sour cream, taco sauce and tomato paste.
4. Heat completely.
