Toffee
Catégorie: Side Dish
Ingrédients
- 1 c. sliced almonds, roasted at 350~ for 10 minutes
- 1 c. chocolate chips
- 2 sticks butter
- 1 c. sugar
- 3 Tbsp. cold water
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 407kcalCalories
- 6.5gProtéines
- 19.0gGras
- 44.0gGlucides
- 13.0gSucres
- 16.0gFibres
- 0.22gSel
Instructions
1. Grease 9 x 13-inch cake pan.
2. Sprinkle almonds and chocolate chips in pan.
3. In heavy 10-inch skillet, mix butter, sugar and water.
4. Bring to a boil, stirring occasionally.
5. Pour on top of chocolate/ almond mixture.
6. Allow to cool in pan.
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