Texas Chili
Catégorie: Soup
Ingrédients
- 3 lb. boneless beef chuck, thinly cut in 2-inch strips
- 1/4 lb. beef suet, chopped
- 1 (28 oz.) can tomatoes
- 1/2 c. beef broth
- 2 onions, sliced
- 4 cloves garlic, crushed
- 2 Tbsp. diced green chilies
- 1 Tbsp. crushed red pepper
- 2 tsp. salt
- 2 tsp. oregano
- 1 1/2 tsp. cumin
- 3 bay leaves, crumbled
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 85kcalCalories
- 4.62gProtéines
- 0.77gGras
- 15.38gGlucides
- 1.54gSucres
- 3.85gFibres
- 2.37gSel
Instructions
1. Combine all ingredients in a slow cooker at simmer setting. Simmer for about 5 hours.
2. Serves 6 to 8.
