Teriyaki Sauce
Ingrédients
- ¼ cup (2 parts) soy sauce
- ¼ cup (2 parts) mirin
- 2 tablespoons (1 part) brown sugar
- 1 tsp fresh, peeled, finely-chopped ginger
- 1 tsp fresh, peeled, finely-chopped garlic
- A litte bit of sake (optional)
Instructions
1. Mix everything in a 1-quart pot over low heat until the sugar dissolves.
2. Use sauce to marinate some raw meat or vegetables overnight in the refrigerator.
