Tater Tot Casserole
Catégorie: Side Dish
Ingrédients
- 3/4 to 1 lb. ground beef or turkey
- 1 small onion, chopped (optional)
- 1 can cream soup (celery, mushroom or chicken)
- 1 can whole kernel corn, drained
- 1 c. shredded Cheddar cheese
- frozen Tater Tots (I use Schwan's Quik Taters)
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 201kcalCalories
- 8.45gProtéines
- 13.03gGras
- 13.38gGlucides
- 1.41gSucres
- 1.06gFibres
- 1.08gSel
Instructions
1. Lightly brown ground meat and onion.
2. Drain off fat.
3. Spread in bottom of casserole dish.
4. Mix cream soup with 1/2 can milk. Spread corn over meat and soup over corn.
5. Don't stir.
6. Sprinkle cheese over soup.
7. Cover top with frozen Tater Tots.
8. Bake at 325°, covered, about 30 to 40 minutes, or longer if potatoes are not done.
