Name: Tasty Loaf
Ingredients: 1 1/2 c. mashed ripe bananas (3 to 4); 2/3 c. milk; 1 c. Fiber One cereal, crushed; 1 tsp. vanilla; 1 1/4 c. sugar; 1/2 c. (1 stick) margarine or butter, softened; 2 eggs; 2 1/2 c. flour; 3 tsp. baking powder; 1 tsp. salt; 1 tsp. ground cinnamon

Ingrédients

1 1/2 c. mashed ripe bananas (3 to 4)
2/3 c. milk
1 c. Fiber One cereal, crushed
1 tsp. vanilla
1 1/4 c. sugar
1/2 c. (1 stick) margarine or butter, softened
2 eggs
2 1/2 c. flour
3 tsp. baking powder
1 tsp. salt
1 tsp. ground cinnamon

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

294kcalCalories
9.8gProtéines
7.4gGras
49.1gGlucides
0.6gSucres
5.5gFibres
1.09gSel

Instructions

1. Heat oven to 350°.

2. Place oven rack in lowest position. Grease bottoms only of two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. In small bowl, mix bananas, milk, cereal and vanilla

3. with a spoon.

4. Let stand 5 minutes.

5. In a large bowl, mix sugar and margarine.

6. Stir in eggs until well blended.

7. Beat in banana mixture thoroughly.

8. Stir in together remaining ingredients; pour into pans.

9. Bake 50 to 60 minutes or until toothpick inserted into center comes out clean.

10. Cool 10 minutes.

11. Loosen sides of loaves. Remove from pans.

12. Cool completely before slicing.

13. Serve.