Tarator (Bulgarian Cucumber Soup)
Ingrédients
- 500 g plain yogurt
- 1 cup (240 ml) water
- 1–2 cucumbers, diced (diced is far better than grated, although at many restaurants they grate them)
- A couple of spoonfuls chopped dill
- Salt, to taste
- Vinegar, to taste
- Oil, to taste
- A couple of spoonfuls chopped walnuts (optional)
Instructions
1. Mix all the ingredients, using enough water so the soup is about the consistency of milk
2. Serve cold in a soup dish, adding a couple ice cubes if it's not cold.
