Tangy Fried Shrimp
Ingrédients
- 3 pounds peeled deveined jumbo shrimp
- Flour
- Juice of 4 lemons
- 3 quarts frying oil
- 3 tbsp salt
- 3 tbsp freshly-ground black pepper
- 2 tbsp cayenne pepper
Instructions
1. Dredge shrimp in the flour, then dip in lemon juice, then dredge in flour again. Set aside.
2. Heat oil to 375°F. Fry shrimp, 6 at a time, for 2 minutes or until deeply browned and cooked through. Drain on a wire rack and repeat with remaining shrimp.
3. Once all shrimp have been fried, sprinkle with seasonings and serve.
