Taco Dip
Ingrédients
- 8 oz. sour cream
- 1/2 pkg. taco mix
- 1 pkg. green onions
- 10 black olives
- 1 can Old El Paso refried beans
- 1 tomato
- 8 to 10 oz. mild Cheddar cheese
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 167kcalCalories
- 10.0gProtéines
- 11.67gGras
- 6.67gGlucides
- 1.0gSucres
Instructions
1. Spread refried beans over small platter or large dish.
2. Mix taco mix with sour cream and pour over beans.
3. Layer with sliced green onions (white part only), diced tomatoes, grated cheese, sliced green onions (green part) and sliced black olives.
4. Serve with tortilla chips.
