Taco Dip
Ingrédients
- 8 oz. sour cream
- 8 oz. cream cheese
- 10 oz. salsa (mild or medium)
- 1 large tomato, finely chopped
- 12 oz. shredded Cheddar cheese
- 1 small head lettuce, finely shredded
- 1 bag nachos
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 167kcalCalories
- 10.0gProtéines
- 11.67gGras
- 6.67gGlucides
- 1.0gSucres
Instructions
1. Mix sour cream and cream cheese together and spread over bottom of bowl or pan.
2. Top with tomatoes.
3. Pour on salsa.
4. Then add cheese and finally lettuce.
5. You're ready to dip.
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