Sweet Potato Casserole
Catégorie: Side Dish
Ingrédients
- 8 sweet potatoes, pared and cut up
- 1/2 tsp. nutmeg
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 4 Tbsp. vegetable oil
- 1/3 c. sugar
- 1/3 c. dark brown sugar
- 14 large marshmallows
- 1/2 c. pecan halves
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 164kcalCalories
- 1.43gProtéines
- 4.29gGras
- 30.71gGlucides
- 23.57gSucres
- 1.4gFibres
- 0.2gSel
Instructions
1. Boil sweet potatoes for 30 minutes or until tender.
2. Mash. Add remaining ingredients, except marshmallows and pecans.
3. Spoon mixture into greased casserole, cover with marshmallows and sprinkle with pecan halves.
4. Bake at 350° for 30 minutes.
5. Serve immediately.
