Sweet Potato Casserole
Catégorie: Side Dish
Ingrédients
- 3 lb. sweet potatoes
- 1 c. whole milk
- 3/4 c. brown sugar
- 1/2 c. orange juice
- 5 eggs, separated
- 1 tsp. nutmeg
- 1/2 tsp. cinnamon
- 1/2 tsp. cloves
- 1/3 lb. margarine, melted
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 164kcalCalories
- 1.43gProtéines
- 4.29gGras
- 30.71gGlucides
- 23.57gSucres
- 1.4gFibres
- 0.2gSel
Instructions
1. Boil and peel potatoes, then mash.
2. Add milk to beaten egg yolk and add to potatoes.
3. Add orange juice and sugar (mix).
4. Add spices and margarine.
5. Put in buttered casserole dish.
6. Whip egg whites until stiff (form peaks).
7. Add 2 to 3 tablespoons sugar and beat. Fold egg whites to sweet potatoes mixture and bake 45 minutes to 1 hour at 350°.
