Sweet Potato Biscuits
Catégorie: Bread
Ingrédients
- 4 c. all-purpose flour
- 2 Tbsp. baking powder
- 2 tsp. salt
- 1 c. butter or margarine
- 1 c. mashed sweet potato, cooked
- 1/2 c. sour cream (fat-free may be used)
- 1/2 c. buttermilk (fat-free may be used)
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 168kcalCalories
- 2.2gProtéines
- 7.6gGras
- 22.0gGlucides
- 0.9gSucres
- 1.4gFibres
- 0.58gSel
Instructions
1. Combine first 3 ingredients.
2. Cut in butter until crumbly. Stir together sweet potato, sour cream and buttermilk; add to dry ingredients, stirring just until moistened.
3. Turn dough out onto a lightly floured surface, and knead 3 or 4 times.
4. Pat or roll to 1/2 inch thickness.
5. Cut dough with a 3 inch round cutter, and place biscuits on a lightly greased baking sheet.
6. Bake at 400° for 15 to 20 minutes or until golden brown.
7. Makes 14 biscuits.
