Sweet-N-Sour Chicken

Catégorie: Chicken

Cuisine: Asian

Ingrédients

  • 1 lb. boneless chicken, cut in cubes
  • 2 Tbsp. oil
  • 1 garlic clove, minced
  • 1 c. green pepper strips
  • 1 c. carrot strips
  • 1 1/4 c. chicken bouillon
  • 1/4 c. soy sauce
  • 2 Tbsp. sherry
  • 3 Tbsp. vinegar
  • 3 Tbsp. brown sugar
  • 1/2 tsp. ginger
  • 1 can chunk pineapple and the juice
  • 1 1/2 c. rice

Instructions

1. Brown chicken in oil.

2. Add garlic, green pepper and carrots and saute briefly.

3. Add bouillon, soy sauce, sherry, vinegar, sugar, ginger and pineapple with juice.

4. Bring to a full boil. Stir in rice.

5. Cover and remove from heat; let stand 5 minutes. Stir before serving.

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