Sweet And Sour Beets
Catégorie: Vegetarian
Ingrédients
- 1/4 c. sugar
- 1 tsp. cornstarch
- 2 Tbsp. vinegar
- 2 Tbsp. water
- 1 Tbsp. vegetable oil
- 1 (16 oz.) can sliced beets, drained
- 1/8 tsp. salt
- dash of pepper
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 71kcalCalories
- 0.0gProtéines
- 0.0gGras
- 17.86gGlucides
- 14.29gSucres
- 3.57gFibres
- 0.4gSel
Instructions
1. Combine sugar and cornstarch in saucepan; stir well. Gradually add water, stirring until smooth.
2. Stir in vinegar and oil; cook over medium heat, stirring constantly, until thickened. Add beets, salt and pepper and cook until thoroughly heated, about 10 minutes.
