Swedish Rye Bread
Catégorie: Bread
Ingrédients
- 2 pkg. dry yeast
- 1/2 c. warm water
- 2 c. rye flour
- 3/4 c. molasses
- 1/3 c. shortening
- 2 c. boiling water
- 6 to 6 1/2 c. white flour
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 333kcalCalories
- 11.11gProtéines
- 0.0gGras
- 83.33gGlucides
- 0.0gSucres
- 22.22gFibres
- 0.97gSel
Instructions
1. Soften yeast in warm water.
2. Combine rye flour, molasses, shortening, salt and boiling water; blending well.
3. Cool to lukewarm; add softened yeast.
4. Stir in white flour gradually. Transfer to floured board, let rest 10 minutes.
5. Knead until shiny (about 10 minutes).
6. Cover and put in greased bowl to rise for 2 hours.
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