Swedish Meatballs
Catégorie: Sauce
Ingrédients
- 2 lb. ground chuck
- 2 eggs
- 1 large onion, chopped fine
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 (12 oz.) jar chili sauce
- 1 (10 oz.) jar grape jelly
- 1 tsp. lemon juice
Advertisement
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 240kcalCalories
- 11.0gProtéines
- 18.0gGras
- 11.0gGlucides
- 2.2gSucres
- 1.48gSel
Instructions
1. Mix meat, eggs, onion, salt and pepper; shape into small balls.
2. Drop raw balls into sauce made from remaining ingredients. Gently simmer about 20 minutes until done.
3. These may be frozen and reheated for later use.
4. Serve in a chafing dish for party appetizers.
Advertisement
