Swedish Meatballs
Catégorie: Bread
Ingrédients
- 1/2 c. onions, diced
- 2 lb. ground beef
- 3/4 lb. ground pork
- 1 c. white bread crumbs
- 2 beaten eggs
- 1 Tbsp. sugar (important)
- 1/4 tsp. pepper
- 1 tsp. salt
- 1/2 tsp. allspice
- 1 c. milk
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 240kcalCalories
- 11.0gProtéines
- 18.0gGras
- 11.0gGlucides
- 2.2gSucres
- 1.48gSel
Instructions
1. Fry onions in butter and set aside.
2. Mix ground beef, ground pork, bread crumbs and eggs.
3. Then add onions and the remainder of the ingredients.
4. Form into small balls and fry in butter for one hour.
5. If making smaller balls, would take about half an hour. Watch and do not burn.
6. Serves 8 to 10 people.
