Swedish Meat Balls
Catégorie: Bread
Ingrédients
- 1 lb. ground beef
- 1 egg, slightly beaten
- 1 c. milk
- 1/2 c. bread crumbs
- 2 Tbsp. minced onion
- 3 Tbsp. butter
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. nutmeg
- 2 Tbsp. flour
- 3/4 c. light cream
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 240kcalCalories
- 11.0gProtéines
- 18.0gGras
- 11.0gGlucides
- 2.2gSucres
- 1.48gSel
Instructions
1. Combine egg, milk and bread crumbs and let stand for a few minutes.
2. Saute the onions until brown.
3. Combine all the other ingredients except the flour.
4. Shape into balls, then sprinkle with the flour.
5. Brown in frypan, then cover and cook for 35 minutes. Serve with a gravy.
