Super Cheese Soup
Catégorie: Soup
Ingrédients
- 1/2 c. coarsely chopped carrots
- 1/2 c. chopped celery
- 3/4 c. boiling water
- 1/4 c. chopped onion
- 3 Tbsp. margarine
- 1/4 c. flour
- 2 c. milk
- 1 (13 1/2 oz.) can chicken broth
- 1 1/2 c. Velveeta, shredded
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Instructions
1. Cook carrots and celery in boiling water until tender; do not drain.
2. Cook onion in margarine until just tender.
3. Stir in flour. Gradually add milk.
4. Cook and stir until thick.
5. Add broth, cheese and vegetables.
6. Stir over low heat until cheese melts. Makes 6 servings.
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