Sunday Fried Chicken
Catégorie: Chicken
Ingrédients
- 2 c. all-purpose flour
- 2 to 3 tsp. poultry seasoning
- 2 tsp. paprika
- 2 to 3 tsp. onion powder
- 1 to 2 tsp. garlic powder
- 1/2 tsp. salt
- dash of pepper
- 2 eggs
- 1 Tbsp. milk
- 2 (3 lb.) chickens, cut up or 16 chicken pieces (your favorite)
- cooking oil
Instructions
1. Combine dry ingredients in a plastic bag.
2. In a bowl, lightly beaten eggs and milk.
3. Dip chicken pieces in egg mixture and shake off excess.
4. Shake a few pieces in the bag at a time, coating well.
5. In an electric skillet, heat 1/4-inch oil to 350°.
6. Brown chicken on all sides.
7. Reduce heat to 275° and continue cooking for 30 minutes.
8. Makes 6 to 8 servings.
