Summer Vegetable Bake

Catégorie: Vegetarian

Cuisine: Indian

Ingrédients

  • 1 packet Lipton onion soup mix
  • 2 small zucchini squash
  • 2 or 3 small yellow squash
  • 2 small carrots, thinly sliced
  • 1 onion (Vidalia or Texas sweet)

Instructions

1. Cut squash and onion into chunks about 1 x 1/2-inch.

2. Place all in a gallon bag.

3. Add 2 tablespoons of oil.

4. Shake to dampen veggies with oil.

5. Add onion soup mix.

6. Shake to cover veggies. Pour into 9 x 13-inch dish that has been sprayed with Pam.

7. Cook uncovered for 20 minutes at 450°.

8. Stir once.

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