Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 6 green peppers; 1 medium onion; 2 cups ground beef; 2 cups cooked rice; 3 tsp. butter; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 cup catsup

Catégorie: Beef

Ingrédients

6 green peppers
1 medium onion
2 cups ground beef
2 cups cooked rice
3 tsp. butter
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup catsup

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

205kcalCalories
3.4gProtéines
15.1gGras
13.3gGlucides
10.6gSucres
1.2gFibres
1.19gSel

Instructions

1. Cut ends off peppers and remove seeds.

2. Boil pepper 5 minutes.

3. Chop pepper ends and onions.

4. Saute with ground beef until brown, add other ingredients.

5. Bake in muffin pan for 20 minutes at 375 degrees.

6. Serves 6.

Stuffed Peppers

Ingrédients

Nutrition

Instructions

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