Stuffed Pepper For 2
Catégorie: Pork
Ingrédients
- 2 Green Peppers
- 1/3 lb. Hamburg
- 1 c. cooked Rice
- 2/3 tsp. Salt
- dash Pepper
- 1 can Diced Tomatoes
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 250kcalCalories
- 10.0gProtéines
- 0.0gGras
- 50.0gGlucides
- 10.0gSucres
- 27.5gSel
Instructions
1. Cut out stem and seeds from Peppers with a grapefruit knife. Rinse Peppers out.
2. Boil 5 minutes.
3. Drain.
4. Mix remaining ingredients.
5. Stuff Peppers with mixture and bake at 350 for about 1 hour.
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