Stuffed Mushrooms
Ingrédients
- 18 large mushrooms, cleaned, stems removed and chopped (but reserved)
- vegetable oil
- 1/4 c. water
- 1/2 lb. sausage
- 1/2 c. chopped onion/shallots
- 2 cloves garlic
- 1 (10 oz.) pkg. frozen spinach
- 2 Tbsp. Parmesan cheese
- 1 egg
- 1/2 c. bread crumbs
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 300kcalCalories
- 9.7gProtéines
- 11.7gGras
- 37.9gGlucides
- 4.2gSucres
- 2.1gFibres
- 1.08gSel
Instructions
1. Clean mushrooms and pat dry.
2. Then rub with oil.
3. Arrange them in a large 13 x 9-inch pan.
4. Add water.
5. Cook sausage until brown; remove to drain.
6. Reserve drippings to saute onion, garlic and stems.
7. Mix the sausage, spinach, egg, bread crumbs and Parmesan. Mix well, then stir in onion, garlic and stems.
