Stuffed Green Peppers
Catégorie: Beef
Ingrédients
- 5 to 6 medium green peppers
- 3/4 c. uncooked rice
- 1 lb. lean ground beef
- 1 medium onion, chopped
- pepper to taste
- 1/4 tsp. dried basil
- 1/4 tsp. dried oregano
- 1/4 tsp. dried thyme
- 1/2 tsp. salt
- 1/2 tsp. instant beef bouillon
Instructions
1. Remove tops and seeds from peppers.
2. In a large kettle, bring water to a boil; cook peppers for 4 minutes.
3. Remove and drain. Cook rice according to package directions.
