Stuffed Chicken Breast
Catégorie: Chicken
Ingrédients
- 1 box Stove Top stuffing or homemade stuffing
- 1 medium green pepper (optional)
- 1/4 c. hot water
- 1 can cream of mushroom soup
- 8 boneless chicken breasts
- garlic salt
- pepper
- paprika
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 193kcalCalories
- 15.71gProtéines
- 10.0gGras
- 10.0gGlucides
- 0.71gSucres
- 0.0gFibres
- 1.23gSel
Instructions
1. Preheat oven to 375°.
2. Cook stuffing as directed on package. Slice green pepper in small strips, then cut strips in half.
3. Mix water and soup in a bowl.
