Stuffed Cabbage
Catégorie: Sauce
Ingrédients
- 1 medium head cabbage
- 1 onion
- 1/2 tsp. garlic powder
- 1 tsp. salt
- 1 lb. ground beef
- 1 can sauerkraut
- 1 can tomato sauce
- 2 c. water
- 1 c. instant rice
- 1 egg
- 1/2 c. milk
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 171kcalCalories
- 1.67gProtéines
- 9.17gGras
- 19.17gGlucides
- 1.67gSucres
- 3.3gFibres
- 1.04gSel
Instructions
1. Boil cabbage for 30 minutes. Drain and cool. Cook instant rice. Add to ground beef, egg, milk, onion, garlic and salt.
2. Mix thoroughly. Stuff cabbage leaves with ground beef mixture. Arrange in "spaghetti" pot.
3. Pour in tomato sauce and sauerkraut with 1 cup water.
4. Cook over medium heat for 1
5. to 1 1/2 hours.
6. Serves 4.
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