Name: Stuffed Cabbage Rolls
Ingredients: 12 cabbage leaves; 1 lb. lean ground beef; 1/2 c. uncooked instant rice; 1 medium onion, chopped; 1 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. garlic salt; 1 (15 oz.) can tomato sauce; 1 tsp. sugar; 1/2 tsp. lemon juice; 1 Tbsp. cornstarch; 1 Tbsp. water

Ingrédients

12 cabbage leaves
1 lb. lean ground beef
1/2 c. uncooked instant rice
1 medium onion, chopped
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic salt
1 (15 oz.) can tomato sauce
1 tsp. sugar
1/2 tsp. lemon juice
1 Tbsp. cornstarch
1 Tbsp. water

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

135kcalCalories
5.5gProtéines
11.0gGras
4.0gGlucides
0.0gSucres
1.15gSel

Instructions

1. Cover cabbage leaves with boiling water.

2. Let stand until limp, about 10 minutes.

3. Remove and drain.

4. Mix ground beef, rice, onion, salt, pepper, garlic salt and 1/2 of the tomato sauce. Place about 1/3 cup of meat mixture at stem end of each leaf. Roll leaf around mixture, tucking in sides.

5. Place rolls, seam side down, in 8 x 8 x 2-inch baking dish.

6. Mix remaining ingredients, pour over cabbage.

7. Cover and bake at 350° for 45 minutes or until ground beef is done.