Strawberry Cream Square
Ingrédients
- 6 oz. pkg. strawberry jello
- 2 (10 oz.) pkg. frozen strawberries (thawed)
- 2 c. boiling water
- 13 1/2 oz. can pineapple with juice
- 2 large bananas, diced fine
- 1 c. sour cream
Instructions
1. Dissolve jello in boiling water.
2. Add strawberries.
3. Stir in pineapple with juice and bananas.
4. Pour half into 8 x 8 x 2-inch dish or mold and chill until firm.
5. Spread evenly with sour cream, pour remaining jello on top and chill.
6. Top with sour cream when ready to serve.
