Strawberry Bread
Catégorie: Bread
Ingrédients
- 1/2 c. butter or margarine
- 1 c. sugar
- 1/2 tsp. almond extract
- 2 eggs, separated
- 2 c. flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 c. crushed or chopped fresh strawberries or 1 (10 oz.) pkg. frozen strawberries, drained
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 307kcalCalories
- 8.0gProtéines
- 3.0gGras
- 58.3gGlucides
- 19.3gSucres
- 4.6gFibres
- 0.54gSel
Instructions
1. Cream together the butter or margarine, sugar and almond extract.
2. Beat in egg yolks, one at a time.
3. Sift together dry ingredients.
4. Add alternately with strawberries to creamed mixture.
5. Beat egg whites until stiff; fold into mixture.
6. Line a 9 x 5-inch pan with greased waxed paper.
7. Turn batter into pan and bake at 350° for 50 to 60 minutes, or until toothpick comes out clean.
8. Cool 15 minutes on rack, then remove to finish cooling. Freezes well.
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