Sticky Buns
Catégorie: Bread
Ingrédients
- 2 loaves frozen bread dough
- 1 box butterscotch pudding (cooking kind)
- 2/3 c. brown sugar
- 2 tsp. cinnamon
- 1 stick margarine
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 360kcalCalories
- 6.0gProtéines
- 0.0gGras
- 82.0gGlucides
- 46.0gSucres
- 2.0gFibres
- 2.2gSel
Instructions
1. Defrost bread.
2. Combine pudding mix, cinnamon and brown sugar. Mix well.
3. Cut bread into small 2-inch balls.
4. Place some of mixture in bottom of Bundt pan.
5. Then a layer of bread balls, mixture and bread balls.
6. Layer until all gone.
