Steak Tartare
Ingrédients
- ½ pound (227 g) of quality tender beef (filet mignon) with all connective tissue removed
- 1 egg yolk
- 1 tsp Worcestershire or soy sauce
- 1 tbsp whole grain mustard
- 1–3 drops hot pepper sauce, as desired
- 2 tbsp chopped onions
- Salt
- Freshly ground pepper to taste
- Sliced bread (e.g. rye, pumpernickel, etc.)
Instructions
1. Finely chop the beef, or run it twice through a meat grinder with a ¼ inch (0.64 cm) plate.
2. Loosely combine the minced beef, egg yolk, Worcestershire sauce, mustard, hot sauce, onions, salt, and pepper.
3. Spread on the bread slices to make open-faced sandwiches. The steak tartare may also be served on buttered toast.
4. Serve on chilled plates with a favorite beverage.
