Squash Dressing

Ingrédients

• 2 c. sliced yellow squash, cooked and drained
• 2 c. crumbled cornbread
• 1 can cream of chicken soup
• 1 small onion, chopped
• 1/2 c. melted margarine
• 3 eggs, beaten
• 1/2 tsp. sage or to taste

Instructions