Squash Casserole
Catégorie: Side Dish
Ingrédients
- 5 or 6 small or medium squash
- 2 (8 oz.) pkg. mild Cheddar cheese
- 2 eggs
- 1 or 2 small onions (optional)
- 2 packs Ritz crackers
- 2 c. milk
- 1/2 stick margarine
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 127kcalCalories
- 4.0gProtéines
- 7.0gGras
- 12.0gGlucides
- 2.0gSucres
- 1.0gFibres
- 0.0gSel
Instructions
1. Cook squash and onions on top of stove until tender.
2. In a mixing bowl, stir milk, margarine and eggs until well mixed.
3. In a large casserole dish, put one layer of drained squash and onions on bottom.
4. Shake one pack of crackers on top of squash; shake 1 pack of cheese on top of crackers.
5. Then pour half of liquid mixture on top of cheese.
6. Repeat one more layer the same way.
7. Cook in oven for 30 minutes or until brown.
8. Serves 8 or 9.
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