Squash Casserole
Catégorie: Side Dish
Ingrédients
- 1 lb. yellow squash, diced
- 1 medium onion, chopped
- 1/2 tsp. salt
- 1/2 stick margarine, melted
- 1 can cream of chicken or 1 can cream of mushroom soup
- 1/4 lb. saltine crackers, crushed
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 127kcalCalories
- 4.0gProtéines
- 7.0gGras
- 12.0gGlucides
- 2.0gSucres
- 1.0gFibres
- 0.0gSel
Instructions
1. Boil squash and onion in salted water until tender. Drain and mash. Add margarine, soup and most of the cracker crumbs.
2. Pour into buttered casserole. Sprinkle with remaining crumbs. Dot with additional margarine. Bake at 375° for 20 minutes. Yields 6 servings.
