Spoon Rolls
Catégorie: Bread
Ingrédients
- 1 pkg. dry yeast
- 2 c. warm water
- 1/2 c. melted butter
- 4 c. self-rising flour
- 1 egg, beaten
- 1/4 c. sugar
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 325kcalCalories
- 25.0gProtéines
- 17.5gGras
- 45.0gGlucides
- 2.5gSucres
- 15.0gFibres
- 0.69gSel
Instructions
1. Dissolve yeast in warm water; let stand 5 minutes.
2. Combine yeast mixture with butter and flour in bowl; mix well.
3. Stir in egg and sugar.
4. Refrigerate overnight.
5. Spoon butter into greased muffin pans; fill 2/3 full.
6. Bake at 350° for 25 minutes.
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