Spinach Cheese Bread
Catégorie: Bread
Ingrédients
- 3 c. Bisquick mix
- 1 (11 oz.) can Cheddar cheese soup
- 3 eggs
- 1/4 c. vegetable oil
- 1 Tbsp. caraway seed
- 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 310kcalCalories
- 10.62gProtéines
- 3.98gGras
- 55.75gGlucides
- 3.54gSucres
- 3.5gFibres
- 1.28gSel
Instructions
1. Heat oven to 350°.
2. Grease 9 x 5 x 3-inch loaf pan.
3. Mix all ingredients, except spinach, until well blended.
4. Beat for 1 minute.
5. Stir in spinach until well blended.
6. Pour into pan. Bake for 55 to 65 minutes or until toothpick inserted in center comes out clean.
7. Cool for 20 minutes; remove from pan.
8. Makes one loaf (24 slices).
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