Spinach Casserole
Ingrédients
- 1 1/2 c. sour cream
- 1 Tbsp. onion salt
- 1 garlic clove, minced
- 2 pkg. frozen chopped spinach, cooked and drained until very dry
- 1/2 tsp. ginger
- salt and pepper to taste
- 1 c. bread crumbs
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 212kcalCalories
- 5.88gProtéines
- 10.59gGras
- 21.18gGlucides
- 5.88gSucres
- 1.2gFibres
- 1.53gSel
Instructions
1. Preheat oven to 350°.
2. Put sour cream, onion salt and garlic in blender or mix with fork.
3. Add to all other ingredients and mix thoroughly.
4. Put in casserole.
5. Top with bread crumbs.
6. Bake for 25 minutes.
