Spicy Pineapple Zucchini Bread
Catégorie: Bread
Ingrédients
- 3 eggs
- 1 c. oil
- 2 c. sugar
- 2 tsp. vanilla
- 2 c. chopped zucchini
- 1 c. well-drained crushed pineapple (natural juice)
- 3 c. flour
- 2 tsp. soda
- 1 tsp. salt
- 1/2 tsp. baking powder
- 1 1/2 tsp. cinnamon
- 3/4 tsp. nutmeg
- 1 c. chopped nuts
- 1 c. raisins
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Instructions
1. Beat together until thick and creamy eggs, oil, sugar and vanilla.
2. Stir in zucchini and pineapple.
3. Combine flour and next 7 ingredients.
4. Stir gently until just blended.
5. Bake in two greased pans at 350° for 60 minutes.
6. Cool 10 minutes and turn onto rack.
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