Spicy Garlic Oil
Ingrédients
- ½ gallon flavorless high smoke point oil, such as canola, peanut, safflower, grapeseed, or soybean
- 40 cloves garlic
- 8 Thai bird chiles, stemmed and halved
- ½ tsp salt
Instructions
1. Combine all ingredients in a large stockpot.
2. Heat over low heat for 1 hour.
3. Strain, cool, and store in the refrigerator until oil smells off, looks smoky, or tastes rancid.
