Spicy Chicken Casserole
Ingrédients
- 1 can (12 oz) chili
- 1 can (10 oz) condensed cream of chicken soup
- 1 can (10 oz) condensed cream of celery soup
- 2 cups cooked chicken, shredded
- 1½ cups salsa
- 1 package corn tortillas
- 8 oz cheddar cheese, shredded
Instructions
1. Mix all ingredients except tortillas and cheese.
2. Layer the tortillas, chicken mixture, and cheese in baking dish. Make two layers, finishing with cheese.
3. Bake at 375°F for 30–40 minutes.
