Spicy Apple Glazed Ribs
Ingrédients
- 1 slab pork spareribs
- ¼ cup Barbecue Rub
- 1 cup apple cider
- 2 tbsp cider vinegar
- 2 tbsp Worcestershire sauce
- 2 tbsp honey
- 2 tbsp soy sauce
Instructions
1. Season pork with barbecue rub, and refrigerate for at least 1 hour.
2. Combine wet ingredients and bring to a boil over high heat 5–10 minutes. Set aside.
3. Place ribs in a 250°F smoker or a 250°F charcoal grill set for indirect heat and cook 5–6 hours or until meat falls off the bone.
4. Brush generously with cider mixture and place on a medium high grill, turning and brushing with cider mixture until well browned.
5. Remove and let rest 10 minutes. Serve with remaining cider mixture.
