Speedy Stroganoff
Catégorie: Sauce
Ingrédients
- 1 lb. ground beef
- 3/4 c. beef gravy
- 1 (4 oz.) can sliced mushrooms
- 2 Tbsp. catsup
- 2 Tbsp. dry sherry
- 1/2 c. sour cream dip with onion
- hot cooked noodles or rice
Advertisement
Instructions
1. In a saucepan, brown hamburger and drain.
2. Stir in gravy. Stir in undrained mushrooms and catsup.
3. Add 1 cup water.
4. Cover; bring to boiling.
5. Simmer, covered, 15 minutes.
6. Stir in wine. Gradually blend 1 cup beef mixture into sour cream dip.
7. Return to saucepan.
8. Heat through.
9. Do not boil.
10. Serve over noodles. Sprinkle with paprika.
Advertisement
