Speedy Chili
Catégorie: Sauce
Ingrédients
- 1 lb. ground beef
- 1 large onion, chopped
- 1 clove garlic, crushed
- 2 (8 oz.) cans tomato sauce
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 3 to 4 Tbsp. chili powder
- 1 c. water
Instructions
1. Combine beef, onion and garlic in Dutch oven; cook until beef is browned, stirring to crumble.
2. Drain off drippings.
3. Add remaining ingredients; cover, reduce heat and simmer 30 minuets, stirring occasionally.
4. Yields about 4 cups.
