Spanish Skillet Rice
Catégorie: Soup
Ingrédients
- 1 lb. ground beef
- 1 (1 3/8 oz.) envelope onion soup mix
- 1 1/2 c. water
- 3/4 c. raw white rice
- 1 (1 lb.) can tomatoes
- 1 c. grated Cheddar cheese
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 373kcalCalories
- 8.96gProtéines
- 1.49gGras
- 77.61gGlucides
- 2.99gSucres
- 4.5gFibres
- 2.05gSel
Instructions
1. In a heavy skillet, cook beef, stirring with a fork, until meat is broken up and has lost its red color.
2. Stir in onion soup mix, water, rice and tomatoes.
3. Cover and simmer about 25 minutes or until rice is tender.
4. Top with grated cheese just before serving.
