Spanish Rice
Catégorie: Beef
Ingrédients
- 1/2 c. diced onions
- 2 Tbsp. shortening
- 1 1/2 to 2 c. tomato juice
- 1/2 c. water
- 2 medium diced green peppers
- 1 1/2 lb. ground beef
- 1 c. cooked rice
- salt and pepper to taste
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 167kcalCalories
- 4.8gProtéines
- 1.9gGras
- 31.0gGlucides
- 1.4gSucres
- 4.3gFibres
- 1.18gSel
Instructions
1. Brown onions lightly in shortening.
2. Add meat.
3. Break up particles so meat mixture is very fine.
4. When brown, drain and add peppers, tomato juice and water.
5. Add rice. Season to taste, stirring well.
6. Bring to a boil.
7. Reduce heat.
8. Let simmer about 30 minutes or until peppers are tender.
