Spanish Rice
Catégorie: Sauce
Ingrédients
- 1 medium onion, chopped
- 1/2 c. chopped green pepper
- 1 lb. ground beef
- 1 c. uncooked rice
- 1/4 c. Wesson oil
- 2 (8 oz.) cans tomato sauce with tomato bits
- 2 c. hot water
- 1 1/2 tsp. prepared mustard
- 1 pkg. dry taco mix
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 167kcalCalories
- 4.8gProtéines
- 1.9gGras
- 31.0gGlucides
- 1.4gSucres
- 4.3gFibres
- 1.18gSel
Instructions
1. Saute onion, green pepper, ground beef and rice in oil in a large skillet until beef is browned.
2. Pour off excess fat. Add remaining ingredients and mix well.
3. Bring to a boil.
4. Cover and simmer 35 minutes, stirring once or so until rice is done.
5. Makes 4 to 6 servings.
